Apple Cider Swizzle
Richly spiced rum and tangy hard apple cider come together in the ultimate summer/fall cocktail mashup: The Apple Cider Swizzle.
Servings 1 cocktail
Ingredients
- 2 ounces spiced rum
- ½ ounce maple syrup
- ½ ounce Amaretto almond liqueur
- 2 ounces hard apple cider
- 2-3 dashes Angostura bitters
- crushed ice
- apple slice for garnish
Instructions
- Fill a collins glass halfway with crushed ice.
- Add rum, maple syrup, Amaretto, and hard apple cider.
- Using a swizzle stick, swizzle the drink until well mixed and the glass turns frosty.
- Top with bitters and additional crushed ice.
- Garnish with apple slice and serve.