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Amish Macaroni Salad
Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.
Prep Time
20
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
8
Ingredients
2 ½
cups
uncooked elbow macaroni
2
cups
Miracle Whip
2
tablespoons
dill pickle relish
3
tablespoons
yellow mustard
⅓
cup
granulated sugar
2
teaspoons
white vinegar
¼
teaspoon
salt
¼
teaspoon
black pepper
¾
teaspoon
celery seed
3
hard boiled eggs
chopped
¼
cup
diced sweet onion
3
stalks celery
diced
1
large red bell pepper
seeded and diced
Instructions
Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed.
In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper.
Cover and cool for at least 3 hours before serving.