Air Fryer Brussels Sprouts with Bacon & Balsamic
These Air Fryer Brussels Sprouts will change the minds of any brussels sprout skeptic! These sprouts are made extra crispy in the air fryer and tossed with maple syrup, balsamic vinegar, and crumbled bacon for the ultimate punch of flavor.
Servings 4 -6 servings
Ingredients
- 1 pound fresh brussels sprouts
- Olive oil
- Salt and pepper
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- ¼ cup cooked and crumbled bacon
Instructions
- Prep the brussels sprouts by trimming off the root end and halving each sprout lengthwise. For large sprouts, cut them into quarters. Do not discard the leaves that fall off of the cut sprouts – those get nice and crispy and are the best part!
- Toss the brussels sprouts with a generous drizzle of olive oil and a generous sprinkle of salt and pepper.
- Preheat the air fryer to 400°F for 5 minutes. Once preheated, add the sprouts and cook at 400°F for 12 minutes, stirring after 6 minutes. Check them again around 9 minutes to see how crisp they are; finish the full 12 minutes if you like them nice and crispy.
- As soon as the sprouts come out of the air fryer, while they are still piping hot, toss with the syrup, balsamic vinegar, and bacon. Taste for seasoning. Serve warm.
Notes
Using a good quality balsamic vinegar will make a big difference in this recipe.