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–+ servings
Stacked slices of 2-ingredient pumpkin bread on a white plate.
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2-Ingredient Pumpkin Bread

Make the easiest quick bread of your life with this 2-ingredient pumpkin bread recipe. Kids and adults alike will love making this cozy fall bread.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10

Ingredients

  • 1 box Duncan Hines Spice Cake mix 15.25 ounces
  • 1 can pure pumpkin puree 15 ounces
  • Cinnamon sugar or coarse sugar optional
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Spray (1) 8½ x 4½- inch loaf pan with nonstick cooking spray and line with parchment paper.
  • In a large bowl, combine the dry cake mix with the pumpkin puree until incorporated. Spoon batter into the prepared pan and smooth the top of the batter with a spatula until even. If desired, sprinkle the top of the loaf generously with cinnamon sugar or coarse sugar.
  • Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow pumpkin bread to cool in the pan for 20 minutes before removing it to a wire rack to cool completely.

Notes

Try adding in a few handfuls of mini chocolate chips or chopped nuts for even more deliciousness!