vanilla cupcakes

mybakingaddiction.com

These classic vanilla cupcakes have a moist, tender crumb and are bursting with vanilla flavor! Pair them with your favorite frosting or filling.

Cream together butter and sugar until light and fluffy.

1

Whisk together the dry ingredients. Alternate adding dry ingredients with the milk and vanillas, beginning and ending with the dry mix.

2

Beat egg whites until stiff peaks form.

3

Stir 1/4 of the beaten whites into the batter, then gently fold in the remaining whites until no streaks are left.

4

Divide the batter between 24 lined cupcake wells and bake. Cool completely before decorating.

5

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