PECAN STICKY BUNS

The Easiest

SCATTER THE PECANS

Spread chopped pecans in the bottom of a 13x9-inch baking dish

PREP THE DOUGH

Cut frozen bread dough into pieces and place them on top of the pecans. You can use frozen bread dough or frozen yeast roll dough!

MAKE THE TOPPING

Mix together vanilla pudding mix, brown sugar, butter, cinnamon & milk. Dollop the topping on top of the bread dough. 

RISE AND BAKE

Let the rolls rise in the fridge overnight or on the counter for 4 hours before baking. Cool 10 minutes and invert onto a platter or cookie sheet.

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