Pumpkin Bread
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1 can pumpkin puree
4 large eggs
vegetable oil
vanilla extract
granulated sugar
all-purpose flour
baking soda
kosher salt
pumpkin pie spice
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Combine pumpkin, eggs, oil, water, vanilla and sugar until well blended
1
Mix Wet Ingredients
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Whisk together flour, baking soda, salt, and pumpkin pie spice until combined
2
Mix dry Ingredients
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Stir the dry ingredients into the pumpkin mixture until just blended
3
Stir Batter
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Divide the batter into two buttered and floured 8.5 x 4 x 2.5 inch loaf pans and bake!
4
Divide into Pans
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Serve this perfectly moist and flavorful pumpkin bread with butter, a dollop of whipped cream, or a drizzle of honey!
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