Strawberry Shortcake Cupcakes
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Strawberry shortcake cupcakes have a yellow sponge cake base that's filled with macerated strawberries and topped with whipped cream frosting.
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Make a yellow sponge cake batter with eggs, butter, milk, flour, leavening, and sugar.
1
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Divide the batter between 18 lined cupcake wells and bake for about 15 minutes.
2
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Let the cupcakes cool completely before assembling.
3
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Stir together diced strawberries and sugar; let rest while you core the cupcakes. Add a small amount of strawberries to each cupcake center.
4
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Frost the top of each cupcake with whipped cream frosting. Go around the edges a couple of times to make a small well.
5
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Just before serving, top each cupcake with another spoonful of the macerated strawberries.
6
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