Strawberry Pretzel Salad

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This retro classic combines a sweet-and-salty crust with a creamy filling and sweet strawberries.

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Mix crushed pretzels with butter & sugar. Press into a pan and bake. Let cool completely.

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Beat together the cream cheese, sugar, and vanilla. Fold in the thawed whipped topping.

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Spread the filling evenly over the cooled crust. Cover and chill for 1 hour.

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Whisk the jell-o and boiling water for 2 minutes. Add the frozen strawberries and rest for 2 minutes.

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Add the strawberry topping evenly over the filling. Chill for 6 hours before cutting and serving.

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Strawberry Pretzel Salad

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This retro classic combines a sweet-and-salty crust with a creamy filling and sweet strawberries.

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tiny pretzel twists unsalted butter granulated sugar cream cheese vanilla extract frozen whipped topping strawberry flavored jell-o frozen sliced strawberries

Mix crushed pretzels with butter & sugar. Press into a pan and bake. Let cool completely.

1

Make the crust

Beat together the cream cheese, sugar, and vanilla. Fold in the thawed whipped topping.

2

Make the filling

Spread the filling evenly over the cooled crust. Cover and chill for 1 hour.

3

Layer the filling

Whisk the jell-o and boiling water for 2 minutes. Add the frozen strawberries and rest for 2 minutes.

4

Make the topping

Add the strawberry topping evenly over the filling. Chill for 6 hours before cutting and serving.

5

Add the topping

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