strawberry banana muffins
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These strawberry banana muffins are bursting with flavor from fresh strawberries, bananas, and oats. They're a hearty and delicious breakfast or snack!
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Mix strawberries and 2 tablespoons sugar; let rest for 1 hour. After an hour, strain and reserve both the juice and the berries.
1
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Cream together sugar and butter until light and fluffy, about 3 minutes.
2
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Add in the eggs, banana and vanilla until well combined.
3
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Alternate adding the dry ingredients with the reserved juice from the strawberries.
4
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Fold in the diced strawberries. Divide between lined muffin cups and bake. Let cool on a wire rack.
5
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