whipped
cream
frosting
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Stabilized whipped cream frosting is perfectly light and airy, holding its shape when piped onto cakes and cupcakes!
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Sprinkle unflavored gelatin over water in a small bowl. Let bloom for 2-3 minutes.
1
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Microwave in 5-10 second intervals until melted. This should take less than 30 seconds.
2
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Add cream, powdered sugar, and vanilla to a cold bowl. With cold beaters, whip to soft peaks.
3
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With the mixer running, stream in the melted gelatin. Continue beating until stiff peaks form. Use immediately.
4
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