Saltine Toffee
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saltine crackers
unsalted butter
light brown sugar
chocolate chips
chopped pecans
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Arrange the saltine crackers in an even layer on a foil-lined rimmed baking sheet
1
Line up crackers
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Bring butter and brown sugar to a boil, stirring frequently. Boil for 3 minutes then remove from the heat
2
Make the toffee base
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Pour the sugar mixture evenly over the crackers and bake for 5 minutes
3
Bake the toffee
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Sprinkle the top evenly with your favorite chocolate chips and bake for 1-2 minutes, until melty
4
Top with chocolate
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Use an offset spatula to evenly spread the melted chocolate chips over the toffee
5
spread the chocolate
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Sprinkle the top with chopped pecans and let cool completely before breaking into pieces
6
Top with pecans
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