salted caramel cookies
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Chewy salted caramel cookies have the addition of pretzel pieces for the perfect sweet and salty bite!
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In a saucepan over medium heat, melt butter and let cook until browned. Remove from heat and let cool.
1
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Mix browned butter with granulated sugar, brown sugar, and salt until well combined.
2
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Add eggs and vanilla; mix until smooth.
3
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In a separate bowl, whisk together flour and baking soda.
4
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Gradually add flour to the butter mixture, mixing until just combined.
5
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Fold in caramel baking chips and pieces of salted pretzels. Cover dough and chill at least 2 hours or up to 24 hours.
6
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Scoop out dough with a medium cookie scoop and bake for 12-13 minutes. Cool and enjoy!
7
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