ricotta cheesecake

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Light and sweet ricotta cheesecake is topped with fresh berries for a beautiful red, white, & blue dessert for July 4th!

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Prepare the graham cracker crust and bake for 7 minutes. Let cool.

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Beat together the ricotta, sugar, lemon zest, vanilla, & salt. Add the eggs and beat until smooth.

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Pour the filling into the crust and bake. Let cool, then chill for 6+ hours.

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Decorate the top with red and blue berries. Brush with warmed apricot jam for a beautiful sheen!

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ricotta cheesecake

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Light and sweet ricotta cheesecake is topped with fresh berries for a beautiful red, white, & blue dessert for July 4th!

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graham crackers butter sugar lemon zest ricotta cheese vanilla eggs fresh berries

Prepare the graham cracker crust and bake for 7 minutes. Let cool.

1

make the crust

Beat together the ricotta, sugar, lemon zest, vanilla, & salt. Add the eggs and beat until smooth.

2

make the filling

Pour the filling into the crust and bake. Let cool, then chill for 6+ hours.

3

Bake the cheesecake

Decorate the top with red and blue berries. Brush with warmed apricot jam for a beautiful sheen!

4

Decorate

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Watch our full video!