pumpkin pancakes

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buttermilk whole milk pumpkin puree eggs vegetable oil vanilla extract flour baking powder + baking soda pumpkin pie spice chopped pecans

Whisk together buttermilk, whole milk, pumpkin, eggs, oil, and vanilla.

1

mix wet ingredients

Mix flour, leavening, brown sugar, pumpkin pie spice, and salt.

2

mix dry ingredients

Add dry ingredients to wet ingredients. Fold in the pecans. Let rest while griddle heats.

3

mix batter

Add batter to heated pan or griddle. Flip when bubbles on top burst. Cook another 2 minutes.

4

cook pancakes

Top pancakes with butter, maple syrup, and toasted pecans.

5

Enjoy!

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