pumpkin butter

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This crockpot pumpkin butter is luscious and rich and perfect for spreading on top of toast this fall.

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Halve or quarter the pumpkin and scoop out the seeds.

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Peel the pumpkin, then cut into rough chunks.

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Add pumpkin, juice, sugar, syrup, and spices to slow cooker and cook for 10-12 hours on low.

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Puree the pumpkin butter and add vanilla. If desired, cook for 2 more hours to thicken.

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Store in airtight jars in the refrigerator or freezer. Serve on toast!

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pumpkin butter

mybakingaddiction.com

This crockpot pumpkin butter is luscious and rich and perfect for spreading on top of toast this fall.

shopping list

pie pumpkin (sugar pumpkin) apple cider or apple juice brown sugar maple syrup pumpkin pie spice vanilla extract

Halve or quarter the pumpkin and scoop out the seeds.

1

halve pumpkin

Peel the pumpkin, then cut into rough chunks.

2

peel and chop

Add pumpkin, juice, sugar, syrup, and spices to slow cooker and cook for 10-12 hours on low.

3

slow cook

Puree the pumpkin butter and add vanilla. If desired, cook for 2 more hours to thicken.

4

puree

Store in airtight jars in the refrigerator or freezer. Serve on toast!

5

Jar & serve

mybakingaddiction.com

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