ooey gooey pumpkin cake
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Ooey gooey pumpkin cake combines a spice cake base with a silky pumpkin filling for a great Thanksgiving dessert!
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Beat together a spice cake mix, pumpkin pie spice, eggs, and vanilla. Beat in melted butter.
1
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Press the dough into the bottom of a lined 9x13-inch pan. Set aside.
2
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Beat cream cheese until smooth. Add eggs, vanilla and pumpkin pie spice, followed by pumpkin and butter. Slowly beat in powdered sugar.
3
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Spread the pumpkin mixture over the spice cake mixture. Smooth with a spatula.
4
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Bake for 40-45 minutes. Let cool completely before serving.
5
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Serve immediately or chill in the refrigerator before serving. Enjoy!
6
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