banana bundt cake
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Perfectly moist banana bundt cake is topped with silky chocolate ganache for a dessert you'll make over and over.
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Stir together mashed bananas with lemon juice. Set aside.
1
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Whisk together flour, baking soda, and salt. Set aside.
2
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Cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla.
3
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Alternate adding dry ingredients with buttermilk, starting and ending with dry ingredients.
4
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Stir in bananas. Spread into a bundt pan and bake for 1 hour 40 minutes.
5
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Immediately place cake, still in the pan, in the freezer for 1 hour. Finish cooling on a wire rack.
6
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Before serving, mixing together chocolate ganache and spoon over the banana bundt cake.
7
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