BERRY CRISP
Sponsored by Challenge Butter
CHOOSE THE BERRIES
Grab 6 cups of your favorite fresh berries. I like to use blueberries, raspberries, blackberries, and strawberries.
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MIX THE FILLING
Combine the berries with sugar, flour, and orange zest.
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MAKE THE TOPPING
Mix flour, baking powder, baking soda, salt, oats, and brown sugar together with melted Challenge Unsalted Butter.
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ASSEMBLE AND BAKE
Sprinkle the topping over the fruit mixture and bake until the topping is golden and the fruit is bubbly!
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Swipe up to make this summery crisp!
Sponsored by Challenge Butter