lemon cream cheese pound cake
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Lemon cream cheese pound cake is backed with bright lemony flavor for the perfect spring dessert!
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Use a mixer to beat together butter and cream cheese until smooth.
1
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Add in sugar mixed with lemon zest and beat for about 3 minutes, until fluffy.
2
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Add eggs, two at a time, beating well after each addition.
3
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Add flour, followed by vanilla, lemon juice, and lemon extract. Add to a bundt pan and bake.
4
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Once baked, mix together a lemon simple syrup and brush all over the warm cake.
5
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