lemon chicken with orzo
mybakingaddiction.com
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This lemon chicken with orzo is made in one pot for a delicious weeknight meal!
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Season chicken generously with salt and pepper. Sear on both sides in a dutch oven until cooked through. Remove to a plate.
1
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Add onion to the pot. Cook until softened; add garlic and herbs. Cook 1 more minute.
2
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Stir in flour; cook 1 minute. Add chicken stock and mustard. Bring to a simmer.
3
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Add orzo, cream, parmesan, lemon zest, lemon juice, and halved cherry tomatoes.
4
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Cover and cook, stirring occasionally, 8-10 minutes or until orzo is cooked through.
5
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Stir spinach into the pot. Nestle chicken into the dish; let spinach wilt and chicken warm through. Enjoy!
6
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