Blueberry
Scones
mybakingaddiction.com
Learn more
These tender blueberry scones are flecked with lemon zest and topped with a lemony glaze. They're the perfect summer scone!
Learn more
Rub sugar and lemon zest together in a bowl, then whisk in flour, baking powder, baking soda, and salt.
1
Learn more
Grate frozen butter into the dry ingredients, then work it in with your fingertips until it resembles coarse meal.
2
Learn more
Use a fork to mix in sour cream and an egg, then gently fold in blueberries.
3
Learn more
Press the dough into a ball against the side of the bowl just to bring it together.
4
Learn more
Pat the dough into a 7-inch circle and cut into 8 triangles. Place on a lined baking sheet.
5
Learn more
Bake until golden, then cool for 10 minutes. Whisk together the glaze ingredients.
6
Learn more
Dip the scones into the glaze. Let set and enjoy!
7
Learn more
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
want to make this recipe?
mybakingaddiction.com
Learn more