Pistachio Pudding Dessert
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This layered pistachio pudding dessert has a pistachio crust, pistachio pudding filling, and chopped pistachios on top –
perfect for any pistachio lover!
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Combine pistachios, sugar, butter, and flour until crumbly. Press into a pan and bake. Cool completely.
1
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Beat together cream cheese, powdered sugar, and vanilla. Fold in Cool Whip and spread over the cooled crust.
2
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Whisk together pistachio pudding mix and milk. Rest for 5 minutes, then spread over the cream cheese layer.
3
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Top with Cool Whip. Refrigerate for 6 hours before topping with chopped pistachios and serving!
4
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