Jam Thumbprint Cookies

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Thumbprint cookies are a classic! Buttery, a bit crumbly, and filled with your favorite jam, they're perfect for any cookie platter!

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Cream butter + sugar; add egg, vanilla, salt, then flour until just combined.

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Roll dough into 1-tablespoon balls. Place on a lined baking sheet.

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Use your thumb, a wooden spoon handle, or rounded measuring spoon to make indents in each ball.

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Fill each indentation with 1/2 teaspoon of the jam or preserves.

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Bake 14-16 minutes. Let cool completely before serving.

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mybakingaddiction.com

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Jam Thumbprint Cookies

mybakingaddiction.com

Thumbprint cookies are a classic! Buttery, a bit crumbly, and filled with your favorite jam, they're perfect for any cookie platter!

shopping list

unsalted butter granulated sugar large egg vanilla extract fine sea salt all-purpose flour raspberry preserves (or your favorite jam flavor)

Cream butter + sugar; add egg, vanilla, salt, then flour until just combined.

1

make the dough

Roll dough into 1-tablespoon balls. Place on a lined baking sheet.

2

roll dough balls

Use your thumb, a wooden spoon handle, or rounded measuring spoon to make indents in each ball.

3

make indentations

Fill each indentation with 1/2 teaspoon of the jam or preserves.

4

Fill with Jam

Bake 14-16 minutes. Let cool completely before serving.

5

bake and cool

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