Huge s'mores cookies
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Top a whole graham cracker square with chocolate, a marshmallow, and chocolate chip cookie dough for these huge s'mores cookies!
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Make a chewy chocolate chip cookie dough. Cover the dough and refrigerate for at least 24 hours.
1
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Place 5 graham cracker squares on a baking sheet and top with a square of Hershey's bar and a full-size marshmallow.
2
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Use 4 ounces of cookie dough to cover the graham crackers. Sprinkle with sea salt and chill for 25 minutes.
3
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Bake cookies until golden but still soft. Let cool on the sheet for 10 minutes.
4
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Move cookies to a wire rack to finish cooling. Repeat with remaining cookie dough. Enjoy!
5
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