Chocolate
Ganache
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Chocolate ganache is a delicious addition to so many desserts. It's also so simple to make!
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Heat heavy cream in a saucepan until just simmering.
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Pour the hot cream over semi-sweet chocolate in a heat-proof bowl.
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Cover and let rest for 5 minutes.
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After 5 minutes, uncover and whisk until the chocolate is melted and the ganache is smooth.
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