lemon cupcakes

mybakingaddiction.com

These tender lemon cupcakes are filled with bright lemon curd and topped with lemon-blueberry frosting for the best cupcake ever!

Rub lemon zest into sugar. Cream the sugar with butter until light and fluffy.

1

Alternate adding dry and wet ingredients, beginning and ending with dry and mixing until incorporated after each addition.

2

Beat egg whites to stiff peaks. Fold egg whites into the batter.

3

Divide the batter between 24 lined cupcake wells. Bake, then cool completely.

4

Core each of the cupcakes, then pipe in lemon curd.

5

Top the cupcakes with lemon-blueberry frosting. Garnish as desired with fresh blueberries, lemon zest, etc.

6

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