s'mores
cupcakes
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Easy s'mores cupcakes combine a graham cracker base, moist chocolate cake, and toasted marshmallow frosting for a must-make cupcake!
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Combine graham cracker crumbs, melted butter, and sugar. Divide between 24 cupcake wells and press down.
1
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Mix together devil's food cake mix, chocolate pudding mix, sour cream, oil, eggs, water, and vanilla.
2
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Divide the batter over the graham cracker crusts. Bake for 18-22 minutes. Let the cupcakes cool.
3
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Make a batch of marshmallow frosting. Pipe onto the cooled cupcakes.
4
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Use a kitchen torch to toast the frosting, then top each one with a square of a Hershey's bar. Enjoy!
5
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