shrimp tacos

mybakingaddiction.com

Easy shrimp tacos are topped with mango jalapeño slaw and creamy avocado crema for a delicious summer weeknight dinner.

Drain shrimp and pat dry. Toss in a bowl with garlic, chipotle sauce, olive oil, lime zest and juice, smoked paprika and salt. Set aside.

1

In another bowl, combined shredded cabbage, jalapeño, carrot, green onions, cilantro, lime zest and juice, honey and salt. Set aside.

2

Melt butter in a skillet. Add shrimp in a single layer, working in batches to not overcrowd the pan. Cook on both sides.

3

Move cooked shrimp to a bowl. Repeat until all shrimp is cooked. Move cooked shrimp back to pan and toss with the sauce.

4

Add mango to the slaw. Toss to combine.

5

Assemble tacos with warmed tortillas, slaw, shrimp, shredded cheese, and avocado crema.

6

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