mini pumpkin pies
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These bite-size mini pumpkin pies are quick and easy to make but are so cute and impressive for your holiday table.
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Mix pumpkin, sugar, salt, pumpkin pie spice, egg, vanilla, and evaporated milk until smooth.
1
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Line phyllo shells on a baking sheet and add about 1.5 teaspoons of filling to each shell.
2
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Bake the pies for 11-13 minutes, or until the filling is set.
3
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Cool, then garnish with whipped cream before serving, if desired.
4
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