ice cream sandwich cake
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This easy ice cream sandwich cake is the ultimate summer treat to beat the heat!
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Fold chopped Oreos into a container of Cool Whip or TruWhip. Set aside.
1
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Line a 9x9-inch pan with parchment. Place ice cream sandwiches in the bottom, cutting as needed to fit them snugly.
2
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Spread hot fudge sauce on top of the ice cream sandwiches. Top with the Cool Whip mixture and repeat the layers.
3
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After the final layer of Cool Whip, top with chopped Oreos. Cover and freeze for at least 3 hours.
4
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Use the parchment paper to remove the cake from the pan, slice, and enjoy!
5
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