chicken
Spaghetti
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Chicken spaghetti is a simple, cheesy casserole packed with chicken, pasta, and Rotel for tons of flavor in one easy recipe!
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Cook spaghetti in salted water until just shy of al dente. Reserve some pasta water and drain. Toss with olive oil and set aside.
1
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Make the sauce by cooking onions and peppers. Add Rotel, then chicken stock and cream of chicken and mushroom soup. Melt in cheese.
2
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Stir in chicken and cooked pasta. Add some of the reserved pasta water if needed to thin out the sauce.
3
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Transfer to a greased baking dish and bake for 30-40 minutes, until sauce is bubbly and top is golden.
4
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