easy buttermilk drop biscuits
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These buttermilk drop biscuits are so easy to make. These light, fluffy, buttery biscuits are amazing for breakfast, brunch, or dinner!
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Whisk together flour, baking powder, baking soda, and salt.
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Use a pastry blender to cut butter into the dry ingredients until the mixture resembles coarse meal.
2
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Stir in buttermilk until just combined.
3
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Drop batter by large spoonfuls onto a lined baking sheet. Bake for about 12 minutes, or until golden.
4
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Biscuits are best served warm from the oven but can but stored in an airtight container for up to 3 days.
5
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