banana cream bars

mybakingaddiction.com

These banana cream bars have a shortbread crust, a simple filling, sliced bananas, and whipped topping for a cool, perfect dessert.

Pulse flour, powdered sugar, butter, and salt in a food processor.

1

Press the mixture into a 13x9-inch pan. Bake until golden. Cool completely.

2

Whisk together sweetened condensed milk and whole milk. Whisk in instant vanilla pudding mix.

3

Spread half of the filling over the crust. Layer on sliced bananas.

4

Spread the rest of the filling over the banana slices. Chill for at least 2-3 hours.

5

Top with thawed Cool Whip. Slice and serve!

6

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