banana bread muffins
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Moist and flavorful banana bread muffins are easy to make for an on-the-go breakfast or after-school snack.
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Whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
1
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In another bowl, whisk together mashed bananas, vanilla, and eggs.
2
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Add wet ingredient to the dry ingredients. Mix until just combined. Stir in melted butter until fully combined.
3
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Divide batter between 18 muffin cups. Top with coarse sugar.
4
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Bake for 20-22 minutes. Let cool for a few minutes in the pan before removing to a wire rack to finish cooling. Enjoy!
5
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