cream cheese pumpkin pie
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A silky pumpkin filling tops a tangy cream cheese layer in this old-fashioned cream cheese pumpkin pie.
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Place a pie crust in a 9-inch pie plate. Crimp and chill until needed.
1
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Using a mixer, beat together cream cheese, sugar, and vanilla until smooth. Beat in an egg until well combined.
2
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In another bowl, whisk together pumpkin, eggs, and evaporated milk. Whisk brown sugar with spices and add to the pumpkin mixture.
3
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Place the pie plate on a rimmed baking sheet. Spread the cream cheese mixture across the bottom.
4
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Slowly pour the pumpkin filling on top. Go slowly so the two layers don't mix.
5
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Bake for 60-70 minutes, until the edges are set but the center is barely jiggly. Cool to room temp then chill for at least 4 hours.
6
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