CLASSIC TIRAMISU
How to Make
1
Make the custard
Make a simple custard with egg yolks, sugar, and milk. Chill completely.
Turn it into mascarpone cream
2
Beat the chilled custard together with room temperature mascarpone
Dip the ladyfingers
3
Dip ladyfingers into a mixture of strong coffee and alcohol. Try Kahlua or rum!
4
Layer it
Assemble the tiramisu with a layer of ladyfingers, a layer of mascarpone cream, and a layer of whipped cream. Repeat and dust with cocoa powder before chilling overnight
Swipe up to make this classic dessert!