Chocolatey Guinness Cupcakes

1 Mix wet ingredients In a large bowl, combine Guinness, milk, vegetable oil, and vanilla. Beat in 3 eggs, one at a time. Mix in sour cream.

Mix dry ingredients 2 In another bowl, whisk together the cocoa, sugar, flour, and baking soda.

Finish the batter 3 Gradually add the dry ingredients to the Guinness mixture. Portion the batter into lined cupcake tins and bake.

4 Frost the cupcakes After cooling completely, frost the cupcakes with vanilla buttercream and top with chocolate jimmies.

Swipe up to make these rich, chocolatey cupcakes for St. Paddy's Day!