Chicken Parm Sliders
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Chicken parm sliders take all of the flavors of the comfort-food classic and turn them into a weeknight-friendly, easy dinner!
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Cook frozen chicken tenders according to package directions. Let cool for a few minutes.
1
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Cut the cooked tenders into bite-size pieces and toss with italian seasoning.
2
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Cut Hawaiian rolls in half horizontally. On the bottoms, layer marinara sauce and sliced provolone cheese.
3
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Add the chicken pieces. Top with more marinara and thinly sliced basil.
4
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Tear fresh mozzarella into chunks. Add on top of the chicken along with shredded parmesan cheese.
5
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Add the tops of the rolls. Brush with melted butter mixed with italian seasoning.
6
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Cover with foil. Bake until the cheese is melted. Uncover for a few minutes to let the tops brown. Cut and enjoy!
7
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