brown Sugar Cookies
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Big, chewy brown sugar cookies are flavored with cinnamon. Roll them in turbinado sugar for an extra sweet crunch!
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Sift together cake flour, bread flour, baking soda and powder, cinnamon, and salt.
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Cream together butter and brown sugar until very light and fluffy, about 5 minutes.
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Add eggs, one at a time, then vanilla.
3
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Slowly mix in dry ingredients until just combined. Cover and chill for at least 24 hours.
4
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Roll dough into 2-ounce balls. Roll in a combination of turbinado sugar and cinnamon.
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Bake for 15-18 minutes, until the edges are golden but cookies are still soft.
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Cool on the pan for 10 minutes before moving to a wire rack to finish cooling. Enjoy!
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