cherry
cobbler
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Make this cherry cobbler with a simple batter and cherry pie filling for an easy dessert any time.
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Place butter in a pan and let melt in preheating oven. Whisk together flour, sugar, salt, baking powder, milk, vanilla, and almond extract.
1
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When butter has melted, pour batter in the pan over the butter. Do NOT stir.
2
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Spoon the cherry pie filling evenly on top of the batter. Again, do NOT stir.
3
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Bake for 50-55 minutes, until center is set and top is golden. Let cool for a few minutes before serving.
4
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