CHEESY HASH BROWN CASSEROLE
1
Mix the casserole base
In a large bowl, whisk together a can of condensed cream of chicken soup and sour cream.
Add the potatoes
2
Gently mix in diced hash brown potatoes and shredded cheddar cheese.
Add to the baking dish
3
Spread the mixture into a baking dish and sprinkle with some more shredded cheese.
4
Top and bake
Top the casserole with corn flakes mixed with melted butter and bake for about 50 minutes, until hot and bubbly.
Swipe up to make these potatoes for your next brunch!