caramel apple cheesecake
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A rich brown sugar cheesecake is topped with spiced apples and salted caramel sauce in this decadent caramel apple cheesecake recipe.
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Mix gingersnap cookie crumbs with melted butter. Press into a 9-inch springform pan and bake for 8 minutes. Let cool.
1
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Beat cream cheese until smooth, then add brown sugar. Add eggs one at at time, then apple pie spice, flour, and vanilla.
2
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Pour the cheesecake filling over the baked crust. Place the springform pan in a roasting pan and add boiling water halfway up the side of the springform.
3
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Bake for 1 hour. Turn off oven and crack door open; leave cheesecake in the cooling oven for 1 hour. Cool to room temp and chill 8 hours.
4
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Before serving, cook sliced apples in butter, brown sugar, and apple pie spice. Let cool.
5
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To serve, top the cheesecake with the apples and drizzle with salted caramel sauce. Enjoy!
6
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