brown butter blondies

[{"selector":"#anim-4ae0eafe-d43c-41d8-8031-98d56dcabe58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-761cc7ee-1d37-4759-b728-064ce6a79add","keyframes":{"transform":["translate3d(-127.58622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86ce5cb4-4d6c-417c-b8eb-47c0b8886a01","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9f93e9-0a90-45c2-97a3-0ae921c2ab94","keyframes":{"transform":["translate3d(0px, 321.63731%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

This brown butter blondies recipe is packed with brown butter, brown sugar, and butterscotch chips for simple yet flavorful blondie bars!

[{"selector":"#anim-ae9c1813-561b-4b4e-bff5-8ddeac488380","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Brown butter over medium heat. Pour into a bowl and let cool.

[{"selector":"#anim-efe1c428-67e9-4a1f-92d0-12c2100efe47","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81d9b358-9eba-42bd-a3a1-bb0b1c7b881f","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc79a23a-d74d-48f8-af03-dde8599e4848","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-b68f2a3e-1140-42b5-8ca5-2a6e449fce7d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Whisk flour, baking powder, and salt in a bowl. Set aside.

[{"selector":"#anim-950dcc6b-1b2b-4aa6-a6a4-ca36296e6c68","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a84fac05-748e-41d0-aec6-b76678d4efcc","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bb455a7-3bd3-485f-8b59-ffaac492a884","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-20903bcd-35dc-4a0a-90be-c42d4acc8161","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Beat brown butter + sugar. Add eggs, then vanilla.

[{"selector":"#anim-d1157719-0aa0-4943-991e-2e979a58b6db","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e03fef1-3b96-43ab-b3a2-d06b67751552","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd68f3b1-56e5-4481-af13-fca89601fd1b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-198b268c-8b2a-4d68-ada2-3da9af40c81c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Slowly add dry ingredients, then fold in butterscotch chips.

[{"selector":"#anim-b76a8f54-3734-4e6e-af0c-3df6f07a28f6","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe3684f-3fa5-4468-af7b-55acbb9a8a48","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1256f1-65f1-4c47-a627-a1ecbf274772","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9b7121a2-e9d6-4e05-b08a-b46afaaf2b83","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Spread batter into a lined 13x9" pan. Bake for 35-40 minutes.

[{"selector":"#anim-5b6af0cc-0bf5-408a-b354-4dcc14600634","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6ac731-99f3-479f-8d29-b4364c11cea8","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11307339-ffe0-4e12-a2ec-61e56b1ac1a7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-58b2e91c-ea8e-49b3-abb0-d35a6cab9c7f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Let blondies cool before removing from pan and slicing. Enjoy!

[{"selector":"#anim-82bdd2cf-3976-47ff-a2f2-346d08ef705f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef4cc38b-8830-40fe-bada-666740dbbc4a","keyframes":{"transform":["translate3d(0px, 263.18078%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8520a6a8-8fa1-4f93-a38f-55e17b32230b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ac78519e-5a40-4be7-8113-23725215d201","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

mybakingaddiction.com

[{"selector":"#anim-b2bbbc23-3ba5-432e-8aa5-94f894d31c2b","keyframes":{"opacity":[0,1]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0759410-ceb2-4aef-aa74-68403daf46ec","keyframes":{"transform":["translate3d(0px, 536.88864%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8716e848-dab2-47ef-954a-b0aa2e7c14b4","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e17a56-7dba-442a-a560-313fd1d7365b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e852ade7-0987-4905-8f4f-d0d4fc62ee8c","keyframes":[{"transform":"rotate(-90deg) rotate(-540deg) scale(0.1) rotate(90deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

brown butter blondies

mybakingaddiction.com

This brown butter blondies recipe is packed with brown butter, brown sugar, and butterscotch chips for simple yet flavorful blondie bars!

Brown butter over medium heat. Pour into a bowl and let cool.

1

Brown butter

Whisk flour, baking powder, and salt in a bowl. Set aside.

2

mix dry ingredients

Beat brown butter + sugar. Add eggs, then vanilla.

3

mix wet ingredients

Slowly add dry ingredients, then fold in butterscotch chips.

4

finish batter

Spread batter into a lined 13x9" pan. Bake for 35-40 minutes.

5

bake

Let blondies cool before removing from pan and slicing. Enjoy!

6

cool + enjoy!

mybakingaddiction.com

Watch our full video!