banana oat bread
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This banana oat bread combines the sweetness of bananas with the nuttiness of rolled oats for a satisfying breakfast or snack.
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In a large bowl, beat mashed bananas, granulated sugar, brown sugar, yogurt or sour cream, oil, eggs, and vanilla until combined.
1
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In a second bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
2
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Add the dry ingredients to the wet ingredients and mix until just combined.
3
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Pour batter into a lined loaf pan. If desired, sprinkle with additional oats and coarse sugar.
4
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Bake for 70-75 minutes. Let cool in the pan for 10 minutes before using the parchment to lift the bread onto a wire rack to finish cooling.
5
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