Banana Cheesecake
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This rich, creamy banana cheesecake is a combination of tangy cheesecake and banana pudding. It's one delicious bite!
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Mix Nilla Wafer crumbs with butter. Press into a springform pan. Bake for 8 minutes. Let cool.
1
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Beat cream cheese until smooth. Add sugar and flour; mix until well combined.
2
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Add eggs one at time, mixing each well before adding the next. Add sour cream, vanilla, and salt. Mix well.
3
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Fold in mashed banana. Pour mixture into the baked crust. Place in a water bath and bake 65-70 minutes.
4
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Turn off oven; prop door open. Leave cheesecake to cool in oven for 1 hour, then move to wire rack to cool completely.
5
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Chill for at least 8 hours before slicing and serving. Garnish with whipped cream and fresh banana slices. Enjoy!
6
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