baked pumpkin oatmeal
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Look no further than this pumpkin baked oatmeal for a filling breakfast you can enjoy on the weekend or make ahead for the whole week!
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In a large bowl, mix together oats, brown sugar, pumpkin pie spice, baking powder, and salt.
1
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In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla.
2
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Add the wet ingredients to the dry ingredients, then fold in chopped toasted pecans.
3
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Spread the mixture into an 8x8-inch pan and bake for 55-60 minutes.
4
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Serve hot or at room temperature. If desired, top with syrup, yogurt, or even whipped cream. Enjoy!
5
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