BAKED POTATO SOUP
with all the toppings!
1
Sauté the aromatics
Cook diced onion and garlic in butter until soft, translucent, and fragrant
Add the liquid
2
Whisk in flour to make a roux, then add milk and chicken stock and bring to a boil
Add the potatoes
3
Add in baked potatoes, cheddar cheese for sharpness and Velveeta cheese for creaminess
4
Load it up
Load the soup up with bacon and sour cream and salt and pepper to taste. Serve with more cheese, bacon, sour cream, and green onions!
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