almond crescent cookies
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Delicate, crumbly almond crescent cookies are coated with powdered sugar for a perfect balance of sweet and buttery.
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In the bowl of a stand mixer, combine melted butter, egg yolk, powdered sugar, and salt.
1
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Add 5 cups flour and mix for 15 minutes. Add almond meal and almond extract and mix for 15 more minutes.
2
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Shape dough into crescents and place on a parchment-lined baking sheet.
3
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Bake 13-14 minutes, until outsides are dry and bottoms are set. Rest on the baking sheet for 5 minutes.
4
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Coat each cookie in powdered sugar. Cool on a wire rack, then give a second coating of powdered sugar.
5
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