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This week’s TwD recipe is for one of my favorite desserts…cupcakes. If you frequent my blog, you know I have a thing for those yummy pieces of cake heaven, so I was super excited to try a recipe from Dorie. I had everything on hand to make these cupcakes, which is quite a change of pace. I am usually running (or more accurately…bribing the boyfriend to run) to the grocery store to pick up chocolate, butter or some random ingredient minutes before I plan to start baking. I was also thrilled with this recipe because it made 12 cupcakes, which seems to be the perfect amount to bake and take to work for my class. While all this anticipation and excitement was building, I read the P&Q on the TwD site. My vision of gorgeous, moist Dorie cupcakes turned into that of dry, biscuit like cupcakes. Although I hate dry cake with a slight passion, I went ahead with the recipe because I had promised my class cupcakes and I did not want to start out my work week by pissing off eight kids. I had an unopened container of marshmallow fluff in the pantry from when I made these and bought too much. So, I decided to copy from the other TwD gals and inject these suckers with some ooey gooey marshmallow fluff…how could that be a bad idea? The verdict? I did not find these to be dry at all, the kiddos enjoyed these…even though I thought they would not dig the bittersweet ganache…sometimes I think they would eat anything!

For more Chocolate Chocolate Cupcakes, check out the TwD site…for the recipe, check out Clara’s blog I Heart Food 4 Thought or turn to pages 215-217 in Dorie’s book, Baking: From My Home to Yours. These cupcakes will help make your day a little more delicious!
Coming up next…Pumpkin Cream Cheese Muffins and a Caramel Apple Cake!

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41 Comments

  1. CB says:

    Hurray! Another fellow cupcake lover. I filled my with marshmallow fluff too and it was so freaking tasty! So glad you and the kiddies enjoyed the recipe. Thanks for baking with me this week!
    Clara @ iheartfood4thought

  2. Em says:

    Yours look great! I didn’t even make them. The thought of yet another chocolate cupcake coming from my kitchen was too much for me to handle. And it’s too darn early for me to do Halloweenie stuff! LOL

  3. n.o.e says:

    Whoah, those look beyond amazing with that fluff in there. Glad you avoided the dreaded dryness. They look downright professional!
    Nancy

  4. kim says:

    great idea to fill with marshmallow fluff! your decorations are pretty :)

  5. Jodie says:

    Way cute. I love how they look like Hostess Cupcakes!

  6. Laura says:

    Hostess cupcakes, eat your heart out (and really, there’s no comparison)! Yours look wonderful and I’m not surprised your class enjoyed them – how could they not?!

  7. The Food Librarian says:

    These look so good!!! The different topping are so cute too!

  8. Prudy says:

    Hooray! They look fabulous, fat and chocolatey.

  9. HoneyB says:

    I want to go back to school where the teacher actually brings in treats. Can’t say I even remember that happening. Then again, maybe I’m too old to remember such things… :) The cupcakes look yummy!

  10. Cathy says:

    I’m so glad that these were a hit! Zapping them with a little fluff CAN’T ever be a bad idea, you’re right. They look beautiful!